Lacto (Clean, tasty, reliable, efficient. Think Kettle Sour)

Lacto (Clean, tasty, reliable, efficient. Think Kettle Sour)

Ingredients

Information

Lactobacillus brevis and plantarum blend. Clean, reliable, wide temp range. The plantarum sours efficiently at lower temperatures. Max souring develops typically within 48 hours with no need to hold high temperatures (it is efficient at the lower end of its range). Note: extremely hop sensitive, add only to unhopped wort.
Link
https://omegayeast.com/yeast/bacterial-cultures/lactobacillus-blend
Omega YeastVendor Showcase - Omega YeastOmega Yeast produces freshly propagated when-ordered and never-stored, liquid yeast pitches of any size for brewers. We have a large collection of new and unique strains, as well as all the brewers’ classics.  Ordering fresh pitches is fast and easy, lead times are short and consistent, and there are always knowledgeable people available to talk to one-on-one. Omega Yeast’s passion is to make brewing better through innovative thinking, research and investigation, and by making information, insight and fresh yeast available to craft brewers who are leading the charge. Our driving principle is simply: “Be Fresh. Be Curious. Be Helpful.” (In an addition, Omega Yeast has an evolving line of non-yeast products developed by the Omega Yeast experts: see new Propper Seltzer, a specially-balanced nutrient blend that helps brewers’ yeast ferment Hard Seltzers cleanly and quickly.) Never hesitate to get in touch about anything you're curious about: probrew@omegayeast.com (773) 657-3438 Lab  Omega Yeast staff member Danielle Sommer says: If you'd prefer to talk yeast with the lab and test brewing crew after an introduction--or need some orientation on who you could or should talk to, I'm here at the conference and will get it.  Just call, text, email or meeting-request me instead. I'll either have the info or connect you wherever you need to be! danielle@omegayeast.com (314) 266-9707

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