Lacto (Clean, tasty, reliable, efficient. Think Kettle Sour)

Lacto (Clean, tasty, reliable, efficient. Think Kettle Sour)

Ingredients

Information

Lactobacillus brevis and plantarum blend. Clean, reliable, wide temp range. The plantarum sours efficiently at lower temperatures. Max souring develops typically within 48 hours with no need to hold high temperatures (it is efficient at the lower end of its range). Note: extremely hop sensitive, add only to unhopped wort.

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