Saisonstein (an easier Dupont? Think tasty Saison profile, but consistent)

Saisonstein (an easier Dupont? Think tasty Saison profile, but consistent)

Ingredients

Information

Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). Versatile, aromatic and attenuative with a silky mouthfeel. Excels in high gravity and ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.

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