Hornindal Kveik (hot and fast: tropical, complex. Think juicy hazy or even stout)

Hornindal Kveik (hot and fast: tropical, complex. Think juicy hazy or even stout)

Ingredients

Information

Tropical flavor and complex aroma: stonefruit, pineapple and dried fruit leather. Complements fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.

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