Keeping up with Foodtech: Are Policymakers on Track?
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Hosted by Benedict Macon-Cooney, Deputy Executive Director for Tech Policy, Tony Blair Institute
Innovations across the food chain, from agriculture to cultured meat, are giving us an exciting glimpse of a future where feeding the world doesn’t come at the expense of the environment. However, tackling food security and sustainability must come from both the private and public sectors, as the step from creation to adoption is vast. Policymakers are needed to address obstacles such as R&D funding, training, investment in manufacturing capabilities, and regulation. How should policymakers approach this? What does the private sector need to know?
About Benedict Macon-Cooney
Benedict works on accelerating science and innovation, with a particular focus on biotech, climate tech and the future of food. He started his career as an economist in Her Majesty's Treasury, later becoming a speechwriter in the ministry. He has also worked in the Office of the President in Rwanda and on development issues in other countries.
Andy Shovel, Co-Founder, THIS
Andy U-turned from selling meat for a living, after selling his restaurant business in 2016. He is now the co-founder of THIS – one of the UK’s fastest growing meat-free brands.
Edwin Morgan, Director of Communications at Harvest London
Edwin Morgan is Director of Communications at Harvest London, a vertical farming company which provides locally-grown produce for the food industry, with a reduced environmental impact. Before joining Harvest in 2020, he worked for 10 years in Westminster, most recently as Director of Policy at the Institute of Directors, one of the UK's leading business membership groups.
Dr. Helena Wright, Policy Director at the FAIRR Initiative
Dr. Helena Wright focuses on policy solutions related to the risks and opportunities surrounding intensive animal agriculture. Helena’s work focuses on engaging with governments, regulators, industry bodies and investors to promote greater understanding of the ESG risks surrounding intensive animal agriculture and build increased engagement around sustainable policies and business practices. Her previous experience includes working as a Vice President at World Wide Fund for Nature (WWF), working at think tank E3G on sustainable finance, as well as working as a negotiator for the UK Government. She holds a PhD from Imperial College London.