Sourced Journeys

SOURCED is a public research project aimed at developing lines of inquiry into our relationships with food and drink. 

Led by professional multi-hyphenates Dr Anna Sulan Masing and Chloe-Rose Crabtree, the project takes an interdisciplinary approach to understand the intersection of culture and commerce in these systems. Our founders have a range of experience in restaurants, media and academic research and have created SOURCED to engage with a range of culinary professionals.

SOURCED is driven by the belief that food and drink are universal necessities, and the understanding that global culinary cultures develop according to unique histories, folklore and resource availability. SOURCED was created to see how we can broaden the way the culinary world is discussed and move it out from a narrative that prioritises a privileged Western/Global North experience.