Bruslim contains 5 main ingredients: 1. Konjac glucomannan, the ingredient that has been the subject of 2 claims by the European Food Safety Authorities (EFSA, Journal 2010; 8 (10): 1798), which are : - Weight reduction. - The maintenance of a normal concentration of blood cholesterol. 2. Lactobacillus Gasseri, Clinical studies have shown the beneficial effect of Lactobacillus Gasseri in preventing the growth of abdominal and visceral adipose tissue in humans. A possible mechanism to explain the properties shown by the studies would be that Lactobacillus Gasseri interferes with the intestinal absorption of lipids. (Kadooka et al. "Regulation of abdominal adiposity by probiotic Lactobacillus Gasseri in adults with obese tendencies in a randomized controlled trial". (European journal of clinical nutrition, volume 64, 2010, p.636 - 643), Kadooka et al. " The probiotic Lactobacillus Gasseri inhibits enlargement of visceral adipocytes and up-regulation of serum solubleadhesion molecule (sICAM-1) in rats "(International dairy journal, vol. 21, 2011, p.623 -627), A. Ogawa et al. “Lactoba-cillus Gasseri suppresses fatty acid release through enlargement of fat emulsion size in vitro and promotes fecal fatexcretion in healthy Japanese subjects.” (Lipids in health and disease, vol. 14, n ° 20, 2015)). 3. Lactobacillus Fermentum. 4. Lactobacillus Paracasei. 5. Lactobacillus Rhamnosus. Recommended daily portion: 1 sachet diluted in 300 ml of liquid (water or juice) 3 times a day, 30 minutes before the meal accompanied by a low calorie meal.
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