Optimizing Wine Management Systems for Restaurants and Hotels

Alfred Technologies, a Quebec-based company, specializes in cutting-edge technological solutions tailored for F&B and supply chain management within sport venues, hospitality chains and large event operators. The project aims to enhance the financial performance of restaurant wine inventories by effectively reducing instances of stockouts and minimizing waste. Efforts are focused on supply management by generating orders to suppliers that meet the demands of the restaurant’s clientele, based on a demand prediction model. Additionally, focus will be placed on the design of the wine list, recommending wines that should be sold to prevent expiration. This ensures precise control of inventory inflows and outflows, which is essential for the profitability of the establishments.